Sushi or Sashimi A La Carte

Sushi Sashimi
1. Bean Curd Skin (Inari) 1.75
2. Egg Custard (Tamago) 1.75 3.50
3. Crab Stick (Kani) 1.75 3.50
4. Shrimp (Ebi) 2.00 4.25
5. Octopus (Tako) 2.00 4.25
8. Tuna (Maguro) 2.25 5.50
9. White Tuna (Waru) 2.25 5.00
10. Squid (Ika) 2.25 5.00
11. Salmon (Sake) 2.25 5.00
14. Smoke Salmon (Smoke Sake) 2.50 5.50
15. Fresh Yellowtail (Hamachi) 2.50 5.50
16. Eel (Unagi) 2.50 5.50
17. Flying Fish Roe (Tobiko) 2.50 5.50
18. Salmon Roe (Ikura) 2.50 5.50