|
Appetizers (from Kitchen)
|
1. Edamame
Steamed soy bean
|
4.25
|
|
2. Nasu Miso
Baked eggplant with sweet miso paste
|
5.75
|
|
3. Age Tofu
Deep fried bean curd, granted ginger and tempura sauce
|
4.25
|
|
4. Oshinko
Assortment of Japanese pickles
|
4.25
|
|
5. Shrimp Shumai
Steamed dumplings
|
4.75
|
|
6. Wasabi Shumai
Steamed wasabi-flavored dumplings
|
4.75
|
|
7. Gyoza
Pan fried meat dumplings
|
4.75
|
|
8. Yasai Gyoza
Pan fried vegetables dumplings
|
4.75
|
|
9. Vegetable Tempura
Deep fried mixed vegetable tempura
|
5.75
|
|
|
10. Spring Roll
|
4.75
|
|
11. Yaki-Tori
Broiled chicken, onion and peppers on skewers with yakitori sauce
|
5.25
|
|
12. Chicken Maki
Deep fried thinly sliced chicken, rolled with scallion, carrots & cheese
|
5.75
|
|
13. Stuffed Mushroom
Fresh mushroom stuffed with shrimp
|
5.75
|
|
14. Kara-Age
Chicken seasoned with ginger sauce & crispy fried
|
6.25
|
|
15. Beef Negimaki
Thinly sliced beef rolled with scallions and broiled with teriyaki sauce
|
6.25
|
|
16. Tempura
Deep fried shrimp and vegetable
|
6.25
|
|
17. Fried Calamaki
Marinated squid lightly deep fried, served with house sauce
|
6.75
|
|
18. Calamari
B.B.Q. squid served with house sauce
|
7.25
|
|
19. Soft Shell Crab
Deep fried soft shell crab with house sauce
|
7.25
|
|
20. Hamachi Kama
Broiled fresh yellowtail neck with salt and ponzu sauce
|
8.25
|
|